North Dakota Department of Commerce Economic Development and Finance
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Natural Resources

Agriculture

Corn
North Dakota's greatest natural resource is its soil, with the richest lying in the Red River Valley along the state's eastern border. While the state is diversifying its economy in several targeted industries, agriculture remains a vital part of North Dakota.

The following table illustrates North Dakota's success as the #1 producer of food for the U.S. and the world:


North Dakota’s success as the #1 producer of food for the U.S. and the world
Product Percentage of U.S. Production
Flaxseed 96%
Canola 90%
Dry edible peas 64%
Durum wheat 50%
Pinto beans 65%
Barley 36%
Spring wheat 45%
All sunflower 44%
Oil sunflower 44%
Non-oil sunflower 42%
Lentils 35%
Dry edible beans 39%
Honey 22%
Source: National Agriculture Statistics Service and the North Dakota Department of Agriculture

For food processors, the North Dakota Department of Commerce has the ability to use Geographic Information Systems (GIS) to map agriculture commodity production. The Department will include regional data, transportation infrastructure, utilities and water, and other data factors to provide a powerful tool for your site selection decision.

The following is an example of a North Dakota agriculture commodity production map.


Click here for a Map of ND Durum Production

For information about agriculture in North Dakota or to have one of our business development consultants answer specific questions regarding your project, contact us at 1-866-4dakota; 701-328-5300 or email commerce@nd.gov.


Related Links:

Agriculture Product Utilization Commission

North Dakota Department of Agriculture

Value Added Agriculture

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