North Dakota's greatest natural resource is its soil, with the richest lying in the Red River Valley along the state's eastern border. While the state is diversifying its economy in several targeted industries, agriculture remains a vital part of North Dakota.
The following table illustrates North Dakota's success as the #1 producer of food for the U.S. and the world:
North Dakota’s success as the #1 producer of food for the U.S. and the world
Product
Percentage of U.S. Production
Flaxseed
96%
Canola
90%
Dry edible peas
64%
Durum wheat
50%
Pinto beans
65%
Barley
36%
Spring wheat
45%
All sunflower
44%
Oil sunflower
44%
Non-oil sunflower
42%
Lentils
35%
Dry edible beans
39%
Honey
22%
Source: National Agriculture Statistics Service and the North Dakota Department of Agriculture
For food processors, the North Dakota Department of Commerce has the ability to use Geographic Information Systems (GIS) to map agriculture commodity production. The Department will include regional data, transportation infrastructure, utilities and water, and other data factors to provide a powerful tool for your site selection decision.
The following is an example of a North Dakota agriculture commodity production map.
For information about agriculture in North Dakota or to have one of our business development consultants answer specific questions regarding your project, contact us at 1-866-4dakota; 701-328-5300 or email commerce@nd.gov.
